The cake menu
Baked to order, designed around you
Every cake is three layers high, baked from scratch in my Taupō kitchen and finished by hand. Pick a style and a size, then we'll make it yours.
Single tier from $100 · Tiered from $315 · Minimum order $100
Vintage Cakes
Hand-piped garlands, ruffles, pearls and bows in your colours. My most popular design request, for birthdays, engagements and weddings alike.
6" from $160 · Hearts and tiers available
Enquire about a vintage cake
Custom cakes
Find the right fit
Prefer something simple? Naked cakes let the layers show through. They don't come in colours, as adding colour makes it a designer cake.
The size guide
Find the perfect fit
Designer cakes are the building block of every custom celebration cake. Prices are for my Signature Height (3 layers) in vanilla with a smooth buttercream finish. Hearts, 4" to 12" rounds and Tall (4 layer) cakes are also available, just ask.
Dessert or coffee?
Dessert portions are a generous 2" x 1" slice. Coffee portions are a dainty 1" x 1" slice. Each range runs from a generous cut to a neat cut. Not sure which you need? I'm happy to chat through your event plans.
Design extras, fillings and deluxe flavours are added to these prices. See the full serving guide.
| Size | Dessert | Coffee | From |
|---|---|---|---|
| Round | |||
| 5" round | 6 to 7 | 12 to 14 | $100 |
| 6" round | 9 to 10 | 18 to 21 | $125 |
| 7" round | 12 to 14 | 24 to 28 | $155 |
| 8" round | 16 to 18 | 31 to 36 | $190 |
| 10" round | 24 to 28 | 49 to 57 | $270 |
| Square & rectangle | |||
| 8" square | 29 to 32 | 58 to 64 | $210 |
| 9" x 12" rectangle | 50 to 54 | 97 to 108 | $350 |
| 18" x 9" rectangle | 75 to 81 | 146 to 162 | $535 |
| 24" x 9" rectangle | 99 to 108 | 194 to 216 | $730 |
| Two tiers | |||
| 6" & 8" | 25 to 28 | 49 to 57 | $315 |
| 8" & 10" | 40 to 46 | 80 to 93 | $460 |
| Three tiers | |||
| 4", 6" & 8" | 29 to 32 | 56 to 66 | $415 |
| 6", 8" & 10" | 49 to 56 | 98 to 114 | $585 |
Cake flavours
Tastes as good as it looks
Every cake is made from scratch with high-quality ingredients. I finish all my cakes in Swiss Meringue Buttercream because it's light, airy and melt-in-your-mouth without being cloyingly sweet, and it gives that flawless finish your celebration deserves.
Serving tip: Swiss Meringue Buttercream is best enjoyed at room temperature. Take your cake out of the fridge 1 to 2 hours before serving for the perfect silkiness.
Got an idea brewing?
Send me your date, servings and a few inspo photos and I'll put a quote together.







