The Slice Guide

Find the perfect fit for your celebration. All servings are estimated based on standard event portions.
Additional pricing will apply for custom designs or deluxe flavours.

Designer Cakes 

These cakes are the main building block to all custom designed celebration cakes. Other shapes and sizes available please enquire.

Single Tier Cakes (3-Layers)

• 6" Round: 12 - 24 Servings | From $125

• 8" Round: 20 - 40 Servings | From $215

• 10" Round: 38 - 50 Servings | From $290

Double Tier Cakes (2-Tiers, 3-Layers Each)

• 6" & 8" Round: 32 - 64 Servings | From $360

• 8" & 10" Round: 58 - 90 Servings | From $490

Triple Tier Cakes (3-Tiers, 3-Layers Each)

• 4” & 6” & 8” Round: 36 - 72 Servings | From $450

• 6" & 8" & 10" Round: 70 - 114 Servings | From $580

A Note on Serving Sizes

Why the range? The smaller number represents Dessert Portions (a generous 1" x 2" slice), while the larger number represents Coffee Portions (a dainty 1" x 1" slice). If you aren't sure which you need, I’m happy to chat through your event plans!

Cupcakes (The Perfect Crowd-Pleaser)

Ideal for office shouts, school treats, or dessert grazing tables.

Classic Cupcakes

• The Classic Dozen (12 Cupcakes) | From $50 Pre-set flavour combinations and design.

Designer Cupcakes

• The Regular Dozen (12 Cupcakes) | From $70 Large, fluffy cakes with our signature buttercream swirl.

• The Mini Box (24 Mini Cupcakes) | From $70 Bite-sized treats, perfect for high tea or kids' parties.

Additional pricing will apply for custom designs or deluxe flavours.

Naked Cakes

Perfect for morning teas, intimate birthdays, or a "just because" treat.
Pre-set design with edible garnish options to match flavours. Available in Chocolate, Vanilla, Red Velvet, Banana or Carrot.

Half Size (Single Layer)

• 6" Round: 5 Servings | From $40

• 8" Round: 12 Servings | From $55

• 10" Round: 20 Servings | From $70

Full Size (Double Layer)

• 6" Round: 5 Servings | From $55

• 8" Round: 12 Servings | From $75

• 10" Round: 20 Servings | From $85

The Flavour Menu

Every cake is made from scratch with high-quality ingredients, designed to be as memorable as your celebration. I choose to finish all my cakes in Swiss Meringue Buttercream because it offers a sophisticated, melt-in-your-mouth texture that isn't cloyingly sweet. It’s light, airy, and creates that flawless, professional finish your celebration deserves.

The Foundations

• Rich Chocolate Cake | A deep, moist cocoa sponge for the true chocolate lover.

• Sweet Vanilla Cake| A classic, buttery bean sponge that pairs perfectly with any filling.

• Red Velvet | A light cocoa infusion with that signature crimson hue and velvet crumb.

• The Signature Carrot Cake| A moist, spiced classic packed with walnuts and pineapple (trust me it’s delicious, perfect with the classic cream cheese filling).

• Classic Banana Cake| A nostalgic, sweet, and comforting favourite-just like home-baked.

The Fillings

Customise your layers with our decadent house-made ganache and fruit preserves. Premium filling options are tiered based on cake size to ensure the perfect ratio in every slice. | From $10

• White Chocolate Ganache | Smooth, creamy, and elegantly sweet.

• Dark Chocolate Ganache | Rich, velvety, and deeply indulgent.

• Zesty Lemon Curd | Bright, sharp, and refreshing.

• Tropical Passionfruit Curd | Bold, tart, and full of sunshine.

• Summer Berry Curd | A smooth blend of sun-ripened berries.

• Strawberry Compote | Sweet, chunky, and bursting with real fruit.

• Raspberry Compote | Perfectly tart and vibrant to balance out a sweet sponge.

Baker’s Recommendation

A few of our favourite pairings include The Rich Chocolate with Raspberry Compote or The Sweet Vanilla with Tropical Passionfruit Curd.

Our Swiss Meringue Buttercream is best enjoyed at room temperature. For the perfect silkiness, please take your cake out of the fridge 1–2 hours before serving!

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